Spring is finally here and we’re starting to thaw out in the frozen north! It’s time for the fabulous fruits and veggies of the season and one of my favorites is rhubarb. I’ve only discovered the magic of rhubarb in the last few years and I can’t believe I’ve missed out on it all this time! There are so many great ways to incorporate this special veggie in our meals – here’s my top ten choices.
I’d love to hear about your rhubarb recipes. Let me know in the comments below what you’re cooking up with rhubarb this spring! And don’t forget to hashtag #simplyfreshdinners with your awesome creations!
Rhubarb Pistachio Bread | Seasons and Suppers
Rhubarb and Greek Yogurt Popsicles | The View from Great Island
Rhubarb Muffins with Cinnamon and Walnuts | Just a Little Bit of Bacon
Skillet Strawberry Rhubarb Cobbler | Seasons and Suppers
Individual Salad Cups with Rhubarb Vinaigrette | The View from Great Island
Rhubarb Vanilla Mojita Cocktail | Rhubarbarians
10 Comments
sue | theviewfromgreatisland
April 2, 2017 at 10:54 amI’m in rhubarb heaven! I need to try your salsa asap 🙂
sue | theviewfromgreatisland recently posted…Grilled Baby Bok Choy
cheri
April 2, 2017 at 1:33 pmWow! what a great line-up of recipes, rhubarb is still pretty new to me, will definitely change that this year, not sure what I will make first probably something with strawberries and rhubarb. Happy Sunday Robyn!
cheri recently posted…Cottage Cooking Club Month of March
Anita Rivera
April 2, 2017 at 2:56 pmI have SO missed your recipes here my friend! Everything looks fantastic. I hope we can connect soon, but I want to wish you a happy April! We are almost out of the cold. Almost.
Tricia @ Saving room for dessert
April 2, 2017 at 4:56 pmWhat a lovely roundup of terrific rhubarb recipes! All winners for sure 🙂 Have a terrific week!
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Jennifer @ Seasons and Suppers
April 2, 2017 at 7:45 pmI absolutely can’t wait for my rhubarb to be ready! I love all the rhubarb goodness you have collected here. Thanks for including a couple of mine 🙂
Jennifer @ Seasons and Suppers recently posted…Pork and Ricotta Meatball Soup
Chris Scheuer
April 3, 2017 at 11:40 amSo much to love here Robyn! I love that there’s everything from sweet to savory.
Mindy
April 3, 2017 at 6:16 pmI love rhubarb, as you know, and my mouth will be watering waiting for ours to get big enough to pick so I can try some of these new recipes out as well as your sauce. Growing up I can remember picking a stalk and dipping the tip in sugar and taking a bite of the raw, sour stalks. I don’t necessarily recommend eating it that way. Thankfully I have learned new ways to cook with it and these recipes look like keepers. Glad you are finally starting to thaw out!
John/Kitchen Riffs
April 5, 2017 at 10:39 amMmmm, rhubarb! Love it in pie, but it can be terrific in savory dishes, too. What a wonderful selection of recipes! Thanks!
John/Kitchen Riffs recently posted…The Rob Roy Cocktail
Modish Taste | Top 10 Rhubarb Recipes
April 14, 2017 at 9:06 am[…] Top 10 Rhubarb Recipes […]
Healthy World Cuisine
May 10, 2017 at 7:16 amLoving this round up. Love that tart flavor so fun in so many creative dishes. Those muffins certain look dreamy! Wishing you a super week.
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