Roast Salmon with Heirloom Tomatoes

I know I’ve been heavy on the salmon recipes lately but I’ve always cooked and posted whatever I happen to be craving and this salmon obsession has lasted a little longer than usual, ha!  And now that I’ve discovered that tomatoes and salmon are so delicious together, there’s no stopping me.  Kidding!  This is the last one for awhile – I swear!

This easy, healthy dish is only 15 minutes to prepare and you can serve it to company or throw it together on a weeknight when you’re rushed for time.

I saw this recipe originally on bon appetit three years ago when I was blogging as a hobby and I’ve wanted to make it ever since.  I changed up the recipe by substituting my pickled leeks  for red onions and I did a quick grill then roast on the salmon.

I’m lucky to have made a friend of the manager of the seafood department at my local market.  Lori lets me know about all the upcoming sales and she made sure I was able to get my hands on this beautiful Norwegian salmon.  She is from the east coast of Canada and given that I spent quite a few years on the west coast, we love to talk seafood, exchange cooking and budget tips and always a few laughs. She also points out brands that are wild, organic and sustainable.  Thanks, Lori – it’s great to know I’m always going to see a friendly face at the market!

There’s nothing easier than throwing this simple tomato salad together and some salmon on the BBQ or for a quick roast in the oven.  Don’t forget the glass of chardonnay.  Cheers!