Since I snagged such a great deal on those canned organic tomatoes the other day I decided to make a quick marinara that is both easy and cost efficient. If you have the dried spices or fresh herbs at home and you want just the basic sauce, all it will cost you is the price of a can of tomatoes and a package of your favourite pasta. Of course, with marinara you can add almost anything – shrimp, zucchini, carrots, capers, olives, spinach, and whatever else is handy that you think might add to the flavour. That’s the great thing about this sauce – it tastes great just on it’s own but you can change it up each time you make it. If you can, use fresh herbs with this because it really enhances the flavour.
I found something new this week, well, new to me, anyway – caper berries. They are those olively looking things in the picture below. I have used capers before (love them!) but had never seen caper berries. They are much larger and come with stems. They are brined in vinegar and taste salty; much like a milder olive. I thought they made a nice addition.
Creating this dish is as simple as opening a can, boiling some water, sautéing your onions and garlic and adding some herbs. Done! While your sauce cooks for 15 minutes you can prepare anything you would like to toss in at the end – clams, chipotle peppers, black beans, leftover, minced roasted vegetables – even some non fat plain Greek yogurt to make a rose’ sauce. If you don’t like chunks of tomato in your food, toss it in the blender before serving.
You will find this sauce a little different than other marinaras because I don’t add tomato paste (hate it!) or tomato sauce. I like to keep this dish as simple and clean as possible and the pasta soaks this up beautifully.
This sauce traditionally calls for a lot of garlic so naturally it’s a favourite for me. I used 5 cloves but I’m sure that’s too much for most folks. The simplicity of this dish really allows you to enjoy the distinct flavours in each bite and I hope it will become a favourite of yours too. Cheers!
PIN IT!
- 1 lb rice pasta (spaghetti, fettuccine, penne)
- 6 green onions, chopped
- 3 garlic cloves, minced
- 1 28 oz can diced tomatoes (organic if you can get it)
- 1/4 cup basil, chopped
- 3 teaspoons fresh oregano, chopped
- 1/2 teaspoon brown sugar or 1 teaspoon of raw honey
- small handful of parsley, chopped
- dash of red pepper flakes
- salt and pepper to taste
- Cook pasta according to directions, drain and set aside.
- While pasta is cooking, heat oil in frying pan, add onion and garlic. Saute until soft, about 5 minutes.
- Add tomatoes, basil, oregano, sugar, parsley, red pepper flakes, and salt and pepper.
- Bring to a boil and then lower heat until simmering gently for 15 minutes.
- Add pasta and mix until it has absorbed the sauce.
- OPTIONAL:
- shrimp, mushrooms, caper berries, and zucchini to name a few.
37 Comments
Mindy
January 10, 2014 at 9:10 pmI love a good marinara! I make homemade spaghetti sauce often but have never made a true marinara. My husband does not like chunks of tomatoes so for my sauces I usually have to do some chunks for me (that he can pick out) and some blended for him. Have a great weekend : )
Robyn
January 11, 2014 at 4:22 pmMe too, Mindy! I think I could eat spaghetti 3 times a week, lol. You could make this recipe and take your serving out and then put the rest in the blender for hubby. I love this because it satisfies my spaghetti craving without taking an afternoon to make the sauce.
Kristy @ Twist & Sprinkle
January 11, 2014 at 4:58 pmThis looks delicious! I am going to have to try this, thanks for sharing and linking up at this week’s Friday Pin Fest!
Robyn
January 12, 2014 at 7:07 amThanks, Kristy, and thanks for your visit.
Jodee Weiland
January 11, 2014 at 8:12 pmGreat recipe! Looks delicious and healthy, and the sauce looks so fresh and tasty. I love a good pasta sauce any time.
Robyn
January 12, 2014 at 7:12 amThanks, Jodee, and thanks for stopping by. I was so glad to find your lovely blog!
DeDivahDeals
January 11, 2014 at 8:57 pmOh this is definitely a must-be-made meal! Thanks for stopping and sharing at #WWDParty, have a great weekend.
Robyn
January 12, 2014 at 7:12 amMy pleasure. Thanks for visiting.
Kristin @ Dizzy Busy and Hungry!
January 12, 2014 at 8:18 amLove this recipe! I have never made my own marinara but I think I am going to try this. Pinning! Also following you on all social media. Have a great day! 🙂
Robyn
January 12, 2014 at 9:59 amThanks, Kristin. I love it because you can change it up every time. Thanks for popping in.
lydiaf1963
January 12, 2014 at 1:52 pmLove this quick sauce! Thanks for linking up to Real Food Fridays 🙂
Robyn
January 13, 2014 at 8:27 amThanks, Lydia. See you next week.
Sarah MSM
January 13, 2014 at 9:33 amThis looks so yummy! I love that it’s not your typical thin marinara sauce!
Thanks for linking up with us at our Weekend Wind-Down Party!
Robyn
January 14, 2014 at 6:00 amThanks, Sarah. I don’t like think sauces either. I need some oomph! 🙂
Nina
January 13, 2014 at 11:16 amI love a good marinara, dear Robyn. It makes all the difference and this one is really very easy to preapare!
Beijinhos, querida!
Robyn
January 14, 2014 at 6:01 amIf I can make dinner in under 30 minutes, I am always happy, Nina, lol. Have a great day.
Linda
January 13, 2014 at 8:37 pmPuuurfect Robyn. You always come up with the best recipe. Easy is good! Miss you my sweet friend. Can’t wait to chat. love, Linda
Robyn
January 14, 2014 at 6:02 amAwwhh, thanks, Linda. I miss you too. We will talk before the weekend for sure!
Balvinder
January 14, 2014 at 1:07 amJust got today a big box of Gluten free spaghetti from Costco and have fresh Italian basil growing on my window sill. This will be the recipe I am making tomorrow.
Robyn
January 14, 2014 at 6:03 amLet me know what you think, Balvinder. If you want it a little less chunky, you can always toss it in the blender before serving. Have a great day.
Cheryl
January 14, 2014 at 8:29 amPopping by from Share Your Stuff Tuesdays to tell you how YUMMY this looks! I love that you used green onions instead of regular yellow. Thanks for sharing this awesome recipe! HUGS
Robyn
January 16, 2014 at 8:49 amHappy to share, Cheryl. Thanks for stopping by. I’m a big fan of green onions – they have that extra taste of freshness, don’t you think?
Becca
January 15, 2014 at 9:31 amI want to try homemade marinara sometime. Thanks for sharing this post at the Healthy Tuesday Hop!
Robyn
January 16, 2014 at 8:50 amYou can do it with your eyes closed, Becca, lol. Always a pleasure to join you. Thanks for your visit.
Adelina Priddis
January 16, 2014 at 4:40 pmThis looks so delicious! I love making my own marinara sauce for pasta. Thanks for sharing it on Foodie Friday
Real Food Fridays #21 :: Lydia's Flexitarian Kitchen
January 16, 2014 at 7:00 pm[…] week we had a number of excellent entries to the link up. The one that caught my eye was the 20 minute marinara sauce from Simply Fresh Dinners. Knowing how to make a sauce like this is a great addition to your skill set. It’s so […]
Joyce @ It's Your Life
January 16, 2014 at 7:18 pmLooks delicious, pinned to my DIY board, and shared on g+. Thanks for sharing on Real Food Fridays, join us again tonight.
Robyn
January 27, 2014 at 8:03 amThanks so much, Joyce
dadriscoll
January 17, 2014 at 6:01 pmYum! Italian is my fav. This looks so yummy! Thanks for sharing at Silver Pennies Sundays. x
Robyn
January 18, 2014 at 9:15 amMy pleasure, Danielle, and thanks! See you tomorrow.
Main Dish Ideas & Recipes
January 19, 2014 at 4:31 am[…] 20-Minute Marinara from Simply Fresh Dinners […]
Miz Helen
January 19, 2014 at 6:58 pmYour 20 Minute Marinara Sauce looks awesome! Thank you so much for helping us celebrate Three Years at Full Plate Thursday. Have a great week and come back soon!
Miz Helen
Robyn
January 20, 2014 at 6:56 amHope you had a great weekend, Miz Helen. See you this week.
vintagezest
January 21, 2014 at 12:03 amThis looks awesome, I definitely want to make this ASAP! Thanks for sharing at Do Tell Tuesday, and I hope you have a chance to link up again this week! http://www.vintagezest.com/2014/01/do-tell-tuesday-7-with-features-co-host.html
Diane @ Vintage Zest
Robyn
January 21, 2014 at 6:11 pmThanks, Diane. I’ll be there with bells on 🙂
Allie
January 22, 2014 at 10:08 amLooks Delicious! Will you share this today on Worthwhile Wednesdays? http://thecraftiestallie.blogspot.com/2014/01/1-worthwhile-wednesdays-link-party.html
Thanks,
Allie
DeDivahDeals
January 26, 2014 at 7:36 pmSuch a beautiful dish, I think I might try it!!!