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sides
Sugar Snap Pea and Smoky Pepita Salad
Tomato Vinaigrette
Stuffing with Chickpea Lentil Pasta & Italian Sausage
Sauteed Corn, Bacon and Green Onions
Roasted Brussels Sprouts, Apples and Thyme
Rosemary Roasted Broccoli
Sauteed Swiss Chard with Fruit and Nuts
Green Beans with Bacon and Shallots
Roast Potatoes with Parmesan and Fresh Herbs
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