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Vegetarian
Green Bean, Tomato and Basil Salad
Marinated Beet, Carrot and Zucchini Salad
Maple Roasted Acorn Squash with Quinoa Veggie Stuffing
Farmers’ Market Minestrone
Cantaloupe and Raspberries with Blueberry Syrup and Ice Cream
Tomato Watermelon Salad with Bocconcini and Fresh Herbs
Chilled Cantaloupe Soup
Heirloom Tomato Salad with Roasted Lemon and Garlic
Quick Strawberry Jam with Basil (GF)
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