Welcome to #EatHealthy16 where over 30 bloggers are coming together to share recipes to help you start 2016 off on the right track with food that is nutritious and delicious. Brianne of Cupcakes & Kale Chips will have healthy snacks, Jamie of Love Bakes Good Cakes will have healthy meals, and Jenny of The Melrose Family will have healthy desserts, so make sure you follow the #EatHealthy16 hashtag throughout the month of January for tons of inspiration.
I’m guest hosting on Jenny’s blog today with a healthy dessert for you. Yup, you heard right – a dessert! ha! It’s about time, right? My new year’s resolution was to start baking more often and that’s exactly what I did.
This little treat is very light and super easy to make so if you’re not very experienced in the baking department you’re going to love it. Pop on over to The Melrose Family for the recipe and check out the fun recipes, crafts, organizational tips and much more!
- 6 cups of mixed berries (raspberries, blueberries, strawberries, blackberries)
- ½ teaspoon cinnamon
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- zest of ½ lemon and juice
- ¼ cup tapioca
- Topping
- ½ cup walnuts
- 1 cup almond meal
- ¼ cup tapioca
- ¼ cup maple syrup
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- ¼ cup butter, slightly softened
- 2 teaspoons vanilla extract
- Preheat oven to 350 F. Spray your baking dish or individual ramekins
- Clean and cut your strawberries. Add all ingredients to bowl except tapioca and mix very gently. Sprinkle tapioca over mixture and mix gently again. Pour mixture into baking dish or individual ramekins.
- Mix all ingredients in a large bowl and combine. Use fork to mix in butter well.
- Sprinkle topping over the berry mixture, covering completely. Bake for 35-40 minutes until bubbly. (If you’ve filled it to the brim, place your baking dishes on a baking sheet to avoid spillage in your oven)
- Let cool for 10 minutes and serve with whipped coconut milk.
10 Comments
Linda
January 22, 2016 at 9:44 amWow, such a lovely crisp. Beautiful mixed berries are a dream dessert, I would take vanilla ice cream with mine. Awesome giveaway too! Miss our chats my busy friend. Lots of love from W.W.
Linda recently posted…Carnival Party Time Tablescape
Marla
January 22, 2016 at 10:58 amHi Robyn,
Thanks for sharing the fresh Berry Crisp recipe – sounds absolutely delicious and the great giveaway. Thanks for sharing on Real Food Fridays. Pinned & tweeted!
Marla recently posted…Real Food Fridays #123 – Living Healthy Everyday
Geraldine | Green Valley Kitchen
January 22, 2016 at 1:42 pmJust checked out you guest post and left a comment. Love crisps, Robyn – so easy to make and delicious. I like to add a scoop of vanilla ice-cream – not exactly healthy but so good!
Geraldine | Green Valley Kitchen recently posted…Roasted Sweet Potato and Quinoa Salad
Cheri
January 22, 2016 at 10:08 pmHi Robyn, crisps are my favorite desserts, this looks delicious!
Rodrigo Pittman
January 23, 2016 at 12:12 amMmmm. That looks like the perfect breakfast meal. Healthy, too.
Rodrigo Pittman recently posted…Childrens Writing Super System
Mindy
January 23, 2016 at 6:45 pmYou already know I love berries (just bought a sweet little colander in anticipation of their arrival) and berries in dessert is a favorite. yum!
Mindy recently posted…Giving Thanks Friday
Kristen @ The Endless Meal
January 24, 2016 at 4:11 pmI’m so loving this crisp! It’s always extra awesome when desserts are healthy, too. Nicely done!
Kristen @ The Endless Meal recently posted…Dreamy Vegan Cauliflower Alfredo
Christine
January 26, 2016 at 7:41 amYour crisp looks wonderful! Can’t wait to try this….
Thanks so much for linking up at the Table It Link Party!
Christine recently posted…Chalk Painting a Kitchen Table
Conniecrafter
January 26, 2016 at 9:40 pmthat sounds delicious!
Michelle | A Dish of Daily Life
January 28, 2016 at 7:55 pmWhat a gorgeous berry crisp! I’m wishing it could jump out of the computer and right onto my plate!! Terrific giveaway too! 🙂
Michelle | A Dish of Daily Life recently posted…Red Quinoa and Butternut Squash Salad