BRUNCH
Fresh berries on whole grain bread with a toasted almonds, ricotta and a maple syrup twist.
____________________________________
DINNER
APPETIZER
Healthy fresh ingredients create Spring in a bowl!
ENTREE
Maple Orange Garlic Glazed Ham
Maple syrup combined with freshly squeezed orange juice with garlic make a the perfect glaze
SIDES
3 Ingredients, 10 minutes. Does it get any easier….or fresher?
Easy, Lighter Scalloped Potatoes
Beautiful Yukon Gold potatoes with gruyere and parmesan cheese, fresh chives and parsley.
Oven roasted organic carrots with chives, dill and tarragon
DESSERT
Homemade Raspberry Pie
From Nicholyn Farms. I’m hoping to pry the recipe from them for the blog soon. It was delicious!
A big thank you to Nicholyn Farms and Barrie Hill Farms for providing all of the ingredients for these dishes!
___________________________________________
Pin It!
12 Comments
Anita Rivera
March 26, 2015 at 6:34 pmRASPBERRY PIE? Oh my goodness, is this ever good….I used to make this years ago and haven’t done it since I’ve been teaching: 12 years! I really should try this for the holidays! Hi my friend! Anita
Robyn
March 27, 2015 at 5:50 pmIt was so darn good, Anita! Enjoy your week off – let’s hope the weather improves!
Robyn recently posted…Easter Sunday Menu
Maggie
March 27, 2015 at 1:12 amWhat a gorgeous menu! And a reminder that I should develop some recipes for Easter. I’m totally behind schedule for everything!
My favorite ones are the soup and the baked potato, but just love the whole collection 🙂
Maggie recently posted…Thai Beef Salad
Robyn
March 27, 2015 at 5:51 pmThanks so much, Maggie! I’m behind too – I don’t think we actually ever catch up, lol. What I love about this menu is that all the dishes are super easy and quick!
Nicole Hallford
March 27, 2015 at 10:28 amThis looks perfect!
Nicole Hallford recently posted…Quick Takes: T-Rex Mama
Robyn
March 27, 2015 at 5:51 pmThanks so much, Nicole!
Robyn recently posted…Easter Sunday Menu
Marla
March 29, 2015 at 9:38 amOkay what time are you serving dinner? I will be there. I was going to make my own Easter dinner but I think I come to your place instead. LOL! Sounds like a wonderful dinner. I couldn’t open that Raspberry Pie recipe. Pinned & twitted. Thanks so much for sharing on Real Food Fridays.
Marla recently posted…Real Food Friday #81 – Spring Has Sprung With Healthy Ideas
Robyn
March 29, 2015 at 3:03 pmLOL, come on up, Marla – love a big Easter crowd! Thanks so much for the kind words. The raspberry pie recipe hasn’t been divulged to me yet – I bought it from Nicholyn Farms. My skills as a baker are sadly lacking, lol. Doesn’t it look delicious!
cheri
March 30, 2015 at 7:35 amGreat menu Robyn, you outdid yourself. would love the raspberry pie recipe looks amazing! Have a great day.
cheri recently posted…Cottage Cooking Club March Three Recipes
Miz Helen
March 31, 2015 at 11:40 amRobyn, your Easter will be so special and your food a big hit! Thanks so much for sharing with Full Plate Thursday and have a very special weekend!
Miz Helen
Miz Helen recently posted…Ham and Asparagus Roll Up with Apricot Sauce
Marla
April 1, 2015 at 11:44 pmHi Robyn,
Just a note to let you know that I have chosen your post as one of my features for this weeks Real Food Fridays blog hop that goes live on Thursday @ 7pm EST. Thank you for being part of Real Food Friday and sharing your wonderful post. Have a healthy happy and blessed Easter!
Real Food Fridays #82 – Loving Living Healthy
April 2, 2015 at 6:06 pm[…] Robyn From Simply Fresh Dinners – Easter Sunday Menu […]