Easter Sunday Menu



Healthy French Toast

Fresh berries on whole grain bread with a toasted almonds, ricotta and a maple syrup twist.




Asparagus Spinach Soup

Healthy fresh ingredients create Spring in a bowl!


Maple Orange Garlic Glazed Ham

Maple syrup combined with freshly squeezed orange juice with garlic make a the perfect glaze


Peas, Pearls and Fresh Mint

3 Ingredients, 10 minutes.  Does it get any easier….or fresher?

Easy, Lighter Scalloped Potatoes

Beautiful Yukon Gold potatoes with gruyere and parmesan cheese, fresh chives and parsley.

Roasted Tri-Color Carrots

Oven roasted organic carrots with chives, dill and tarragon


Homemade Raspberry Pie

From Nicholyn Farms.  I’m hoping to pry the recipe from them for the blog soon.  It was delicious!

Raspberry Pie | Simply Fresh Dinners

A big thank you to Nicholyn Farms and Barrie Hill Farms for providing all of the ingredients for  these dishes!


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  • Reply
    Anita Rivera
    March 26, 2015 at 6:34 pm

    RASPBERRY PIE? Oh my goodness, is this ever good….I used to make this years ago and haven’t done it since I’ve been teaching: 12 years! I really should try this for the holidays! Hi my friend! Anita

    • Reply
      March 27, 2015 at 5:50 pm

      It was so darn good, Anita! Enjoy your week off – let’s hope the weather improves!
      Robyn recently posted…Easter Sunday MenuMy Profile

  • Reply
    March 27, 2015 at 1:12 am

    What a gorgeous menu! And a reminder that I should develop some recipes for Easter. I’m totally behind schedule for everything!
    My favorite ones are the soup and the baked potato, but just love the whole collection 🙂
    Maggie recently posted…Thai Beef SaladMy Profile

    • Reply
      March 27, 2015 at 5:51 pm

      Thanks so much, Maggie! I’m behind too – I don’t think we actually ever catch up, lol. What I love about this menu is that all the dishes are super easy and quick!

  • Reply
    Nicole Hallford
    March 27, 2015 at 10:28 am

    This looks perfect!
    Nicole Hallford recently posted…Quick Takes: T-Rex MamaMy Profile

  • Reply
    March 29, 2015 at 9:38 am

    Okay what time are you serving dinner? I will be there. I was going to make my own Easter dinner but I think I come to your place instead. LOL! Sounds like a wonderful dinner. I couldn’t open that Raspberry Pie recipe. Pinned & twitted. Thanks so much for sharing on Real Food Fridays.
    Marla recently posted…Real Food Friday #81 – Spring Has Sprung With Healthy IdeasMy Profile

    • Reply
      March 29, 2015 at 3:03 pm

      LOL, come on up, Marla – love a big Easter crowd! Thanks so much for the kind words. The raspberry pie recipe hasn’t been divulged to me yet – I bought it from Nicholyn Farms. My skills as a baker are sadly lacking, lol. Doesn’t it look delicious!

  • Reply
    March 30, 2015 at 7:35 am

    Great menu Robyn, you outdid yourself. would love the raspberry pie recipe looks amazing! Have a great day.
    cheri recently posted…Cottage Cooking Club March Three RecipesMy Profile

  • Reply
    Miz Helen
    March 31, 2015 at 11:40 am

    Robyn, your Easter will be so special and your food a big hit! Thanks so much for sharing with Full Plate Thursday and have a very special weekend!
    Miz Helen
    Miz Helen recently posted…Ham and Asparagus Roll Up with Apricot SauceMy Profile

  • Reply
    April 1, 2015 at 11:44 pm

    Hi Robyn,
    Just a note to let you know that I have chosen your post as one of my features for this weeks Real Food Fridays blog hop that goes live on Thursday @ 7pm EST. Thank you for being part of Real Food Friday and sharing your wonderful post. Have a healthy happy and blessed Easter!

  • Reply
    Real Food Fridays #82 – Loving Living Healthy
    April 2, 2015 at 6:06 pm

    […]  Robyn From Simply Fresh Dinners – Easter Sunday Menu […]

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