Vegan Sriracha Ranch Dressing

When you add hot peppers and loads of fresh herbs to a vegan ranch dressing you get a spicy creamy sauce that is both fresh and healthy.  This will be a big hit for parties – use it to dip your veggies, on chicken and shrimp, or even on your pizza crust for something especially different!

Vegan Sriracha Ranch Dressing | Simply Fresh Dinners

It’s National Ranch Dressing Day and I love to make my own dressings!   There is just so much more flavour in a homemade dressing plus you’re eliminating sweeteners, preservatives, artificial colours and high levels of sodium.

That’s why my sriracha dressing is green! ha!  You’d expect to see it red but I added loads of cilantro and parsley and this is the resulting colour.

You know I love my Vitamix and when they offered to send me a new one in the Ascent Series, I was beyond excited!  This is a tank!  When I opened it, I was so impressed with the look of it – so sleek and sexy but so powerful.  Sounds like I’m describing some Hollywood action film star, right?  Well, I’d pass one of those over any day for this awesome blender.

Vitamix Sriracha Ranch Dressing | Simply Fresh Dinners

It’s so easy to sound like you’re going overboard when describing this machine but for any owner of a Vitamix, you know exactly what I mean.  For those of you who are new to this brand, this magical machine can crank out hot soups, baby food, flours and doughs, nut butters, frozen desserts, smoothies, and dressings and sauces just to name a few.

The truly great part about using a Vitamix is the speed in which you get your results.  Hot steamy soups in 10 minutes, a perfectly creamy smoothie in 1 minute, and this dressing only took 60 seconds even though there are cashews in it.  So easy – just toss it all in!

I forgot to include the dates in this photo but you’ll see them in the video.  They are such a nice addition of natural sweetness.  If you’re not a cilantro fan,  you can leave it out.  I know how militant you cilantro haters are, ha!

Vegan Sriracha Ranch Dressing | Simply Fresh Dinners

I love the touchscreen controls in this new model and the five different program settings lets you turn it on and walk away.  There is also a awesome self cleaning program that runs for 60 seconds and changes speeds all by itself.  Can you tell I’m still freaking out about this machine? ha!  I’ve had it for 3 months now and use it at least 5 times a week and I’m still thrilled every time I turn it on.

If you’re a regular reader here you know I’m a big fan of shrimp so naturally I had to try this spicy dip with my latest discovery of wild Argentinian shrimp.  Oh my!  Such a delicious combination.  I ended up making it again for a birthday party and it was a big hit with everyone.

Grilled Shrimp with Vegan Sriracha Ranch Dressing | Simply Fresh Dinners

Did I mention that this is a great salad dressing too?!   That’s the great thing about ranch dressing is that it can serve so many different purposes and adding some spice to it makes it even more versatile.

What’s your favorite thing to do with ranch dressing?  Share your photos with me on Instagram using the hashtag #simplyfreshdinners so I can see what you’re up to.   Cheers!

Vegan Sriracha Ranch Dressing | Simply Fresh Dinners

This post was sponsored by Vitamix but the enthusiasm for this product is all my own.

Vegan Sriracha Ranch Dressing

When you add hot peppers and loads of fresh herbs to a vegan ranch dressing you get a spicy creamy sauce that is both fresh and healthy. This will be a big hit for parties – use it to dip your veggies, on chicken and shrimp, or even on your pizza crust for something especially different!

  • 1 cup raw cashews, soaked
  • 3/4 cup water
  • 1.5 tbsp lime juice
  • 1 tbsp apple cider vinegar
  • 3 dates, soaked
  • 3 garlic cloves
  • 2 tbsp sweet onion, chopped
  • 1 tsp salt
  • 1 serrano pepper, seeded
  • 3 tbsp fresh cilantro
  • 3 tbsp fresh parsley
  • 1 scallion
  1. Add all ingredients to the Vitamix container in the order listed and secure the lid.  

  2. Select Variable 1 start the machine and slowly increase to 8+.

    Blend for 60 seconds or until smooth and creamy.

When you add hot peppers and loads of fresh herbs to a vegan ranch dressing you get a spicy creamy sauce that is both fresh and healthy. From Simply Fresh Dinners!


  • Reply
    March 10, 2017 at 8:45 am

    What a flavorful lip smacking dressing Robyn, and your video is wonderful, perfect actually. Way to go!
    cheri recently posted…Harvest, Unexpected Project Using 47 Extraordinary Garden Plants, A BookMy Profile

  • Reply
    March 10, 2017 at 9:18 am

    I’m afraid I’ve been missing in action lately and haven’t visited here as much in recent weeks. Things should be slowing down a bit soon and I can get back to blog life again. But wow, this recipe looks so good, Robyn! Definitely pinning and saving for later. Ranch dressing is a favorite of one of my kids, so would be great for her to try. Have a great weekend!
    Marie recently posted…Master Muffin Mix with Whole Wheat and OatsMy Profile

  • Reply
    sue | theviewfromgreatisland
    March 10, 2017 at 10:24 am

    Oh my gosh Robyn!!! I want to eat this dressing with a spoon, no, a LADLE! And I love your video 🙂 I just got my first ever Vitamix a few months ago and I’m having a ball with it, this dressing will be my next project! Pinning and sharing !!
    sue | theviewfromgreatisland recently posted…Firecracker Chicken Lettuce WrapsMy Profile

  • Reply
    Debbie Harris
    March 10, 2017 at 10:57 am

    Ranch dressing is one of my favorites and this recipe sounds like a winner, with the exception of the cilantro 🙂 I’m not too militant about cilantro. Ha!
    I have an older vitamix that I love! There is so much you can do with that incredible machine. I have a whispermill for my flour, but the vitamix is just as wonderful.
    Your photos are always so refreshing, Robyn.
    If that was you in the video I was THRILLED to see your sweet face!

    Sure do miss our visits~

    Enjoy your day in all its beauty 🙂

  • Reply
    March 10, 2017 at 11:06 am

    Yum! I have a decent blender but it is not a Vitamin – maybe one day. The dressing sounds yummy and versatile but I was distracted by your tulips – ah spring…! Is this your sweet face in the video?! So nice to “visit” here today.
    Mindy recently posted…Sometimes less IS moreMy Profile

  • Reply
    John/Kitchen Riffs
    March 29, 2017 at 11:17 am

    Spicy? Why, yes, I will! This looks terrific — tons of flavor. Thanks!
    John/Kitchen Riffs recently posted…Braised Greens with White BeansMy Profile

  • Reply
    June 2, 2017 at 4:14 pm

    Where’s the Sriracha

    • Reply
      June 3, 2017 at 4:40 am

      Hi there, Heather,

      Sriracha is made up of peppers, garlic, vinegar, sugars and salt. I’ve substituted dates for the sugar to get some healthy sweetness. This is my own healthy, homemade version of sriracha ranch dressing 🙂

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