Carrots contain calcium, potassium, magnesium, phosphorus, fiber, vitamin C, and an incredible amount of vitamin A. The alpha-carotene in carrots has shown promise in inhibiting tumor growth. Carrots also contain the carotenoids lutein and zeaxanthin, which work together to promote eye health and prevent macular degeneration and cataracts. In Chinese medicine, carrots are used to treat rheumatism, kidney stones, tumors, indigestion, diarrhea, night blindness, ear infections, earaches, deafness, skin lesions, urinary tract infections, coughs, and constipation.
How much: Eat a serving of carrots each day if you can, and enjoy them year-round. Carrots are good for you whether they’re raw or lightly cooked; cooking helps break down the tough fiber, making some of the nutrients more easily absorbed. For the best nutrition, go for whole carrots that are firm and fresh-looking. Precut baby carrots are made from whole carrots and, although they’re convenient, they tend to lose important nutrients during processing.
Tips: Remove carrot tops before storing them in the fridge, as the tops drain moisture from the roots and will cause the carrots to wilt. Buy organic; conventionally grown carrots frequently show high pesticide residues.
2 Comments
Christopher
November 15, 2010 at 8:16 pmWhen my aunt was little she ate carrots all the time. The story goes she had to go to the doctor because she was turning orange. Not sure how much truth there is to that, but she does have 20-20 vision.
Robyn
November 15, 2010 at 10:34 pmWhen I read your comment,Chris, I googled the condition because I was sure I had heard about that happening before. Sure enough, there is something called carotenosis caused by too much carotene. I guess you can have too much of a good thing after all.