This week they had ground turkey on sale so I thought it was the perfect time for turkey meatballs. I love these little guys because you can make them and freeze them and can use them in any number of dishes.
Bobbi from Bam’s Kitchen got me thinking with a comment she left the other day. We were discussing the price of chicken (turkey is almost as bad) and she was suggesting we add more veggies to the recipe in order to stretch out the main ingredient. So this week I’ve added a lot of veggies to the turkey and I love the result! Not only is it a money saver but the taste was better than any of the meatballs I’ve made in the past.
I’ve been doing budget friendly meals now since the first week of January and I can’t believe how much money I’ve been saving at the market. By making up your weekly menu based on the foods that are on sale, you can save a lot! I have generally been an impulse buyer in the past and when I would see all those bright fruits and vegetables, I just loaded up the cart but seldom was I able to finish them all at home before they went bad. I really dislike waste and now I’m finding that by planning a little better I don’t come home with foods that will never be eaten.
I’ve got a craving for green onions these days so I used them instead of yellow or red and I loved the difference it made. It must be that spring flavour that they bring. Are we not all dying for spring?? Oh my gosh, this winter is just over the top crazy!
These were simple to make and only took 20 minutes in the oven. Even a novice cook can make these with great success. There are so many dishes that you can make with these. A few suggestions:
- Soups
- Spaghetti
- Subs or pitas
- On a bed of rice with roasted veggies
- On a bed of spinach with a yogurt dip
- With steamed kale, pasta and a vegetable broth
I made these as an appetizer and served with an organic marinara sauce. (Yes, it was jarred! I confess – flog me now!) Sometimes it’s just quicker and easier, lol . Be sure to spray your baking sheet liberally. I didn’t put enough on mine and they stuck – hence the crooked meatballs! ha!
Next I’m making turkey burgers using many of the same ingredients but adding even more vegetables. I’m thinking some roasted red peppers would make a nice accompaniment.
Hope everyone’s week is off to a good start. Cheers!
<aname=”recipejmp”>
- 1 lb. extra lean ground turkey
- 1 egg
- 1/2 cup panko
- 1 clove garlic, crushed
- 1/4 cup spinach, chopped
- 1/4 cup shredded carrots
- 2 green onions, chopped
- 1 tablespoon tomato paste
- 1/2 teaspoon smoked paprika
- salt and pepper
- I used chopped basil for garnish
- Preheat oven to 400 F.
- Mix all ingredients in a large bowl. Once mixed well, roll into desired size meatball.
- Place on sprayed baking sheet and place in oven or 20 minutes.
PIN IT!
52 Comments
Anita Rivera
February 10, 2014 at 6:18 pmOh Robyn! This is what I am going to make this weekend! I have never done meatballs with turkey, but I make a killer meatloaf with oats, mushrooms and ground turkey. Why didn’t I think of this before? THANK YOU! I hope your week is starting off great! HUGS! Anita
Robyn
February 11, 2014 at 7:12 amI love them, Anita, and baking them is so much healthier. I want your meatloaf recipe! Will you share it with me? Thanks so much for your visit. Have a great Tuesday! xo
GiGi Eats Celebrities
February 10, 2014 at 9:50 pmMinus the panko and I am ALL OVER THESE like white on rice 😉 Delicious!
Robyn
February 11, 2014 at 7:22 amGigi has just written a great post on the health benefits of herbs and spices. She is studying to earn her Nutrition Communication Certification so she knows what she’s talking about. She also makes you giggle and laugh while learning. Pop over to visit her – you’ll be so glad you did. http://gigieatscelebrities.com/2014/02/04/herbs-and-spices-taste-test/
GiGi Eats Celebrities
February 11, 2014 at 9:12 amXOXOOXOX!! Seriously 🙂
Robyn
February 11, 2014 at 7:14 amGigi, how is it that I know as soon as I see your name, you will say something to make me laugh? What on earth is wrong with panko? lol. You can use regular breadcrumbs, too. Always love your visits! Thanks for the kind words.
Sami
February 11, 2014 at 7:33 amThese look so yummy! I love turkey meatballs but haven’t added veggies…but will now! Budget friendly is the way to go!
Robyn
February 11, 2014 at 7:56 amThanks, Sami. Yes, I ‘ve discovered that paying attention to the prices really pays off. I can’t tell you how many times I’ve chatted with other people in the line up and they are so discouraged about their grocery bills. We’ve got to fight back somehow! Always enjoy your visit – thanks for popping by.
Robyn
February 11, 2014 at 8:01 amI love the post you wrote about heart health, Sami.
To my readers: if you want to learn more about the foods that are beneficial to good heart health, check out Sami’s blog, http://www.go-go-mountaingirl.com/2014/02/national-wear-red-day-and-5-heart.html
Great information.
Stephanie
February 11, 2014 at 9:38 amMmmm… looks delicious! My mom loves ground turkey so I will have to share this recipe with her 🙂
Happy Tuesday, sweet Robyn! Hugs
Robyn
February 11, 2014 at 12:24 pmThanks, Stephanie, and thank for popping by. You always make my day! oxxo
I love your idea of the teacup exchange! What a special treat.
Nina
February 11, 2014 at 11:52 amGreat idea, dear Robyn, to add a great amount of veggies to the turkey! I wonder why I haven’ thought about that before. Next time I cook meatballs I’ll follow your suggestion.
Beijinhos
Robyn
February 11, 2014 at 12:25 pmLet me know what you think, Nina, and let me know what kind of creation you come up with. I love your experiments in the kitchen! You are fearless, lol. Have a great day. xo
SizzleandZoom
February 11, 2014 at 2:18 pmAnother turkey delight. These look delicious and I love all the different ways you listed to use these.
Robyn
February 12, 2014 at 12:45 pmLOL, I’m overdoing it on the turkey these days but I don’t eat red meat so my choices are kind of limited. Next is a turkey burger but I promise to ease off after that for a bit. I am so appreciative of your kind words and visits, Susan – thank you!
Becca
February 11, 2014 at 9:06 pmYummy. I just saw another turkey meatball recipe on Pinterest. I would really like to get some ground turkey and try some soon…
Robyn
February 12, 2014 at 12:48 pmI think they are gaining ground in popularity because if you bake them, they are so much healthier. Thanks for your visit, Becca! Hope your day is fabulous.
Nina
February 12, 2014 at 6:00 amThank you so , so much, my dear Robyn.
Your support means a lot to me.
Beijo
Robyn
February 12, 2014 at 12:46 pmHugs! Ditto my sweet friend. xo
Bam's Kitchen
February 12, 2014 at 6:42 amDon’t you just love it when you start typing one of your favourite bloggers websites like “Si”and Simply fresh dinners pops up right away. Your photography is really beautiful. New camera? New Lighting? I would love to sink my teeth into one of these heart healthy turkey meatballs. Take Care, BAM
Robyn
February 12, 2014 at 12:43 pmLOL, well, I’m flattered, Bam Thanks for noticing the photography. It’s a couple of things really – a lot of practice and I ordered Helene Dujardin’s book, Plate to Pixel. She has a lovely blog at http://www.tarteletteblog.com/ and I’m finally learning about how to manipulate light. I love photography but wow, the amount of information can be overwhelming at times! Slowly getting there though, and having fun along the way. I can’t wait to try your halibut recipe this weekend!
Carole Jones
February 15, 2014 at 9:10 amI am one of the hosts of the Super Saturday Link party and loved this recipe. Thanks for sharing! I featured your link on my Facebook page as one of my favorites from the link party.
Carole http://www.mykitchenescapades.com
Robyn
February 15, 2014 at 1:46 pmThanks so much, Carole! It’s always a pleasure hooking up with the Super Ladies! Have a great weekend!
Diane (@SimpleLivingEat)
February 16, 2014 at 6:10 pmMy daughter prefers turkey over beef meatball. Can’t wait to make these for her. Thanks for sharing on foodie friday.
Robyn
February 17, 2014 at 12:31 pmI’m addicted to them, Diane! I love my veggies but sometimes I think I need that little something extra. Thanks for visiting.
Miz Helen
February 16, 2014 at 6:12 pmThank you so much for sharing these awesome Turkey Veggie Meatballs with Full Plate Thursday, we will just love them. Hope you are having a great weekend and come back soon!
Miz Helen
Robyn
February 17, 2014 at 12:32 pmThanks for hosting such a fun party each week, Miz Helen. Hope your week is off to a good start.
Antionette Blake
February 16, 2014 at 9:31 pmI just purchased some JennieO ground turkey today so I will try these on Thursday. Thank you for sharing and linking up with us at the #WWDParty. Have a great week.
Robyn
February 17, 2014 at 12:34 pmWe don’t have JennieO up here, Antionette, at least not that I’m aware of. I’m curious – is there something different about theirs?
Always enjoy linking with you ladies. Enjoy your Monday!
Shannon Hawk
February 17, 2014 at 9:43 amThese look wonderful! I can’t wait to try them:)
Robyn
February 17, 2014 at 12:40 pmThanks so much, Shannon. Loved visiting your beautiful blog and can’t wait to try your recipes – especially that loaded vegetable soup! Have a great day.
Megan @ Our Pinteresting Family
February 17, 2014 at 10:26 amThese look and sound delicious. Thanks for sharing the recipe. 🙂
Robyn
February 17, 2014 at 12:40 pmThanks, Megan,and thanks for hosting a great party.
Adelina Priddis
February 17, 2014 at 4:01 pmI need budget shopping help, lol! These look great. Green onions are my favorite. Thank you for sharing with us on Foodie Friday
Robyn
February 18, 2014 at 11:48 amI needed it too, Adelina, and have been learning a lot along the way, lol. Thanks for your visit.
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Mary
February 20, 2014 at 11:51 pmI love using ground turkey,thank you for this recipe! I’m featuring you this week at Boogieboard Cottage. Have a blessed week Robyn! Mary
Robyn
February 21, 2014 at 11:10 amThanks so much, Mary! I love your beautiful blog and thrilled to be one of your features. Enjoy your day!
dadriscoll
February 21, 2014 at 1:39 pmYum! My son John would love these. Meatballs are his favorite!
Robyn
February 21, 2014 at 9:22 pmThanks, Danielle. Meatballs are a great comfort food in these cold months, aren’t they? Enjoy your weekend. xo
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Cathy@LemonTreeDwelling
February 22, 2014 at 8:41 pmThese meatballs are RIGHT up my alley! Love turkey, love veggies….I can’t wait to try these!
Robyn
February 23, 2014 at 5:14 pmIt seems like turkey might be soon be as popular as beef in burgers and meatballs, Cathy. Time to buy some shares in a turkey farm!
Karly
February 23, 2014 at 1:49 pmThis looks so delicious! Thanks for linking up with What’s Cookin’ Wednesday!
Robyn
February 23, 2014 at 5:12 pmThanks so much, Karly. I’m now a long time partier at your place, lol.
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